Description
Buckwheat, although it does not belong to grain, is considered a mill raw material because it is processed in principle in the same way as other grains. Buckwheat is a plant that thrives on mountainous areas, and only recently began to be cultivated in plain areas as a post-aberous habit. The convenience of buckwheat is that it is very suitable for organic production because it does not require feeding on artificial marijubrities, and it is resistant to diseases.
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