Description
Cheese Rennet 500g (0.5 L) – Cacak Extra Cisto Sirilo Maja. 1:5000Make your own cheese using this cheese-making aid. Simply mix 2 tablespoons of rennet (maja) with 5 liters of milk at room temperature and 1 cup water. Mix well.Cover and leave until the milk has thickened.Ingredients:enzyme preparation of microbiological origin Rhizomcor miehei and mucor miehei (strains of isolated enzyme) active component: microbial asparagineproteinase preserved benzoate.
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